Sauteed Beef and Green Peas in Spicy Sauce(wan dou la niu rou )

Sauteed Beef and Green Peas in Spicy Sauce

Introduction:

Production steps:

Step 1: dice beef tenderloin and marinate with seasoning for 10 minutes. Peel and wash the green peas.

Step 2: stir fry the beef well and set aside.

Step 3: small hot dried red pepper section.

Step 4: stir fry peas for 3 minutes

Step 5: add the fried beef and continue to stir fry for one minute, then add chicken essence and put it out of the pot.

Materials required:

Green peas: moderate

Beef: moderate

Pepper: right amount

Ginger powder: appropriate amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: beef to choose tenderloin, beef tenderloin is very fresh. If you don't have fresh green peas, you can also choose frozen peas.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wan Dou La Niu Rou