Purple potato and tremella soup(zi shu yin er tang )

Purple potato and tremella soup

Introduction:

"Nourishing Yin, moistening dryness, clearing heat effect, long-term adherence to drinking tremella soup can moisten the skin, beauty."

Production steps:

Step 1: prepare materials

Step 2: peel the purple potato

Step 3: soak Tremella in warm water

Step 4: cut the purple potato into pieces and add water

Step 5: add Lily and rock sugar

Step 6: cook for 15-20 minutes and finish

Materials required:

Purple potato: right amount

Tremella: right amount

Lily: right amount

Rock sugar: right amount

The longer you like it, the more you can add it. 2

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Yin Er Tang