Stewed chicken wings(shao dun ji chi gen )

Stewed chicken wings

Introduction:

"Delicious and healthy stewed chicken wing root, salty and sweet, slightly spicy, stick ~ ~ the time is a little longer, pumpkin and sweet potato stew is too soft, the process is harmful to the appearance ~ ~ try to do better next time"

Production steps:

Step 1: prepare root vegetables and seasonings

Step 2: soak dried mushrooms for two hours

Step 3: first wash the chicken wing root, then put it into the pot under cold water, add two pieces of ginger and a proper amount of cooking wine, and blanch it for three or five minutes after boiling to remove the blood and fishy smell. Use kitchen paper towel to dry the surface of chicken wing root.

Step 4: stir fry peanut oil and a small amount of sugar, add chicken wing root and soy sauce, stir fry for one or two minutes to taste, then add water and all kinds of vegetables, dried mushrooms and all kinds of seasonings, bring to a boil over high heat, about 20 minutes over medium heat, add salt, juice out of the pot over high heat~~

Step 5: delicious and healthy stewed chicken wings root, salty and sweet, slightly spicy, bang bang ~ ~ time a little longer, pumpkin and sweet potato stewed too soft, Sheng out of the process of damage to the appearance ~ ~ next effort to do better

Materials required:

Chicken wing root: 12

Big potato: one

Carrot: one

Pumpkin: one piece

Sweet potato: half

Dried mushrooms: 16

Star anise: one

Cinnamon: half

Sugar: right amount

Soy sauce: right amount

Dried chili: one or two

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: according to their own taste, can stew rhizomes can be increased or decreased, color collocation is good for health~~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shao Dun Ji Chi Gen