Cold fern root powder(liang ban jue gen fen )

Cold fern root powder

Introduction:

"It's a dish made in summer. I found the photo in my mobile phone yesterday, but it hasn't been uploaded! Take it out and pass it on, but I love fern root powder. I can eat it all the year round, but it's the best in summer. "

Production steps:

Step 1: wash and peel the carrots, and cut them into shreds

Step 2: add a little oil to the pan and heat it to 50%. Pour in the peanut oil and fry until done

Step 3: add proper amount of water to the pot, add fern powder and cook until soft

Step 4: take the boiled fern root powder and cool the boiled water

Step 5: put peanuts, shredded carrots, salt, monosodium glutamate, chili powder and other seasonings into a bowl

Step 6: add a little fresh soy sauce and vinegar

Step 7: mince garlic

Step 8: put fern root powder into a bowl and mix with all seasonings

Materials required:

Fern root powder: 100g

Peanuts: right amount

Carrot: 10g

Salt: a little

Chicken essence: a little

Chili powder: appropriate amount

Vinegar: right amount

Note: soup to a little more, but the vinegar and water mixed with a cooked peanuts, not oil explosion is OK

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Jue Gen Fen