Hairy potato stick bone soup(mao shu bang gu tang )

Hairy potato stick bone soup

Introduction:

"This soup, without adding other complex seasonings, basically retains the original taste of the ingredients. It tastes a little sweet. A small part of the potato has been stewed into the soup. The meat and bone can be removed by biting lightly. The soft and rotten potatoes are sweet. A small amount of scallion silk, with a faint smell of scallion. Stick bone is generally the leg bone of pork, cattle, sheep, pigs and other animals. Bone marrow is rich and nutritious. It's perfect for stews. As for the tuber with a lot of hair on its outer skin, some say it is "round yam", and it really tastes like yam. After stewing, it becomes soft and rotten, slightly sweet. Some say it's called "hairy potato", and online search shows that the nutrition is good, or you can cook it directly. "

Production steps:

Materials required:

Banggu: moderate amount

Hairy potato: right amount

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mao Shu Bang Gu Tang