eggplant pickled in soy sauce
Introduction:
"First, cut the eggplant into strips and prepare the onion and garlic. Pour in the oil first, do not have water in the pot, otherwise the oil will collapse. When the oil is boiling, pour in the scallion, a small amount of pepper, and then pour in an appropriate amount of sauce (according to my taste, I think it's delicious to pour in more sauce), mix well with a spoon (if you like meat, put in the meat at this time), then pour in the eggplant, turn the vegetables in time, and finally simmer for a while, the taste is better. "
Production steps:
Step 1: prepare proper amount of eggplant, preferably purple eggplant. It's better than green eggplant.
Step 2: cut the eggplant into slices or strips. I like strips. I think they are delicious. Hehe.
Step 3: this sauce is the best.
Step 4: it's done.
Materials required:
Eggplant: moderate
Pepper noodles: right amount
Scallion: right amount
Garlic: right amount
Sauce: right amount
Note: I think this dish is very simple. Students like me usually don't cook. You can try it. It's simple and delicious. Mom and dad must be very happy. Now I feel that cooking for my parents is a very happy thing.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Jiang Qie Zi
eggplant pickled in soy sauce
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