Olive and crucian carp soup(gan lan ji yu tang )

Olive and crucian carp soup

Introduction:

"I'm sure I haven't tasted this soup personally, because it's just a temporary idea to mix it with pickled olives. The soup is not so refreshing in color. It seems that I have to try my best to make the soup clear in color. Ha ha, I'll give it to my relatives for a taste."

Production steps:

Materials required:

Pickled Olives: one portion

Crucian carp: two

Jiang: one

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Gan Lan Ji Yu Tang