Homemade recipe for vegetable pancakes(zi zhi cai jian bing fang zi )

Homemade recipe for vegetable pancakes

Introduction:

"Vegetable pancake" is a famous snack popular in southern Shandong, Northern Jiangsu and Northern Henan. It is mainly distributed in Zoucheng, Zaozhuang (Shizhong, Xuecheng, Yicheng, Shanting, Taierzhuang and Tengzhou), Linyi, Xuzhou, Weishan and Suining. Vegetable pancakes are popular among people in this area. They are eaten three meals a day. Pancakes vary from place to place. "Round as the moon, big as the bronze Zheng, thin as the paper of Shanxi, color like the plume of yellow crane The taste is crisp and refreshing, the fragrance is scattered and far away... " This is Pu Songling's description and praise of pancake in pancake Fu. And vegetable pancake is the sublimation of pancake culture, taste better

Production steps:

Step 1: prepare the filling. Stuffing according to personal preferences, you can choose leek, cabbage, shepherd's purse, I used ox heart cabbage.

Step 2: prepare a few peppers. Two or three are enough

Step 3: wash and chop the cabbage

Step 4: pepper to seed chopped, cut some onion, ginger

Step 5: pour some oil into the pot. After the oil is hot, stir fry the chopped pepper, ginger and scallion for a while

Step 6: stir fry the cabbage for three or two minutes, add some salt, chicken essence, sugar, a few drops of vinegar, soy sauce and sesame oil. Add a spoonful of dry chili sauce, more fragrant

Step 7: so the filling is ready. There will be some water. Use a spoon to squeeze out the water as much as possible.

Step 8: open pancakes

Step 9: pancakes are very thin and thin, one by one. Generally, three pancakes are made together, and the thickness is just right.

Step 10: put the stuffing in the middle of the pancake

Step 11: fold up the four corners, fold them into a square like shape, and wrap the stuffing tightly in it

Step 12: look on the other side

Step 13: then, pour some oil into the clean pan and fry the pancakes over low heat

Step 14: when turning over, be careful not to let the pancake spread, or the stuffing will show.

Step 15: fry until golden on both sides

Step 16: when eating, cut from the middle

Step 17: Sheng Qi

Step 18: the pancake itself is crispy. Now it's more fragrant and crispy

Step 19: it can also be filled with leek

Materials required:

Pancakes: 10

Pepper: right amount

Cabbage: half

Oil: right amount

Scallion: right amount

Sugar: right amount

MSG: right amount

Bean paste: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Garlic: right amount

Ginger: right amount

Note: the moisture of the filling must be drained as far as possible, otherwise it will make the pancake lose its crispness

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Cai Jian Bing Fang Zi