Steamed scallop with minced garlic and vermicelli(zhi xiang rou nen wei dao xian mei ying yang feng fu de hai wei zhen pin suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"Recently, the weather is really bad, haze, windy, light rain, intermittent underground, fortunately, the weather forecast says that it will clear up tomorrow, it's really very much looking forward to it. Just imagine, if this continues, it's not only me who will collapse, but also you. It's strange that the rain can't be a bit heavier. How happy it is The weather is bad, so I don't want to go out. I can only look for ingredients in the refrigerator. Fortunately, I found scallops. Ha ha, I don't have to go out to buy vegetables. I feel as happy as winning the lottery. Because I often cook, some ingredients that can be stored for a long time are always available at home Yes, such as fans, so let's make steamed scallops with minced garlic and fans. This dish is also my mother's and father's favorite. I remember that I made it for them at home at the beginning of this year, and it was highly praised. Today, when I cook this dish again, I can't help feeling a little sad. The complex feeling of being far away from home, unable to accompany my parents all the time and filial piety arises spontaneously. I think only people who are far away from home and relatives can experience this feeling. For so many years, the number of times I go back home every year is very few, more than five times. Every time I go back, I stay for a short time and can accompany them I have little time with my parents. Sometimes I think about how lonely they are when they are busy raising their children for most of their lives. When they are old enough to enjoy their family, the children are not around. Just like the song "often go home to have a look", it's appropriate and intimate that father's Day is coming soon before mother's Day is far away. I miss my home most when it comes to holidays I remember when I was in college, I was very excited and happy when I came back home every winter and summer vacation. My father came to the station early and looked around at me in the crowd. When he saw me, he happily took the luggage and went home talking and laughing. My mother had already prepared my favorite food, waiting and waiting Now, more than ten years have passed, every time they go home, they are doing what they can do as usual, as if, for so many years, they always stay in that moment, never changed ~ and their selfless love has been deeply moved and surrounded me, even if they are not around, their hearts are full and warm ~ father's Day is coming On the occasion of coming, I would like to say to my father and mother with this dish: parents, you have worked hard. My daughter hopes you will always be healthy, safe and happy! This dish is dedicated to you. Let's savor the happy taste of scallop steamed with minced garlic and vermicelli. Let's make it

Production steps:

Step 1: wash scallops with mud, and brush shells on both sides;

Step 2: raw materials are ready;

Step 3: dice onion, ginger and garlic;

Step 4: soften the vermicelli with water, cut the dried pepper into sections and set aside;

Step 5: put fans on the shell and put them on the plate;

Step 6: add oil in the pot, heat the oil, add onion, ginger and garlic, and stir fry until fragrant;

Step 7: add the dried pepper section;

Step 8: stir fry evenly;

Step 9: add soy sauce, sugar, salt, high heat juice;

Step 10: place each scallop in the following order: vermicelli → garlic juice → scallop meat → garlic juice;

Step 11: place the plate in the steamer and steam for about 6 minutes;

Step 12: the delicious food is finished

Materials required:

Scallops: 6

Fans: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: cooking experience: 1, shellfish itself is very delicious, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the flavor; 2, when frying garlic juice, it is not recommended to add water or soup, the amount of oil can be slightly larger, because the vermicelli are more oil-absorbing, juicy will make garlic better penetrate into the ingredients, taste more delicious and mellow; 3, add a little ginger in the steamer It can remove the fishy smell.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhi Xiang Rou Nen Wei Dao Xian Mei Ying Yang Feng Fu De Hai Wei Zhen Pin Suan Rong Fen Si Zheng Shan Bei