Fried sausages with Chixiang peas(zhi xiang he lan dou chao la chang )

Fried sausages with Chixiang peas

Introduction:

"In winter, in addition to hot pot, it is cured meat that is the most irritating ~ ~ the flavor of cured sausage is mellow, and it tastes warm and moist, with a sweet taste. The more you chew, the more fragrant it is. After eating, it gives people a warm feeling and is an indispensable delicacy in winter

Production steps:

Step 1: the main material is ready

Step 2: wash the peas, tear off the old tendons, blanch the water and take out the dried peas

Step 3: slice sausage and dice pepper

Step 4: put a little oil in the pot and stir fry the sausage

Step 5: stir fry the sausage oil, then add the Dutch beans to stir fry

The sixth step: finally, stir in the sesame sauce.

Materials required:

Sausage: right amount

Peas: moderate

Sesame paste: right amount

Red pepper: moderate

Note: when blanching, put a small amount of salt and cooking oil in the pot to keep the bright green color of Dutch beans

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhi Xiang He Lan Dou Chao La Chang