Delicious salt baked chicken in rice cooker(fei qin zou shou pian dian fan bao mei wei yan ju ji )

Delicious salt baked chicken in rice cooker

Introduction:

"Mom's food, every time I go home, mom must make this salt baked chicken. Every time we gobble it up, at least I do. Many people can make salt baked chicken, but it tastes very special when it is made with electric rice cooker. Maybe every time I make a salt baked chicken, I miss my mother and my family

Production steps:

Step 1: Qingyuan Chicken, salt bureau chicken powder half packet, soy sauce, sugar, oil amount.

Step 2: mix the old soy sauce, raw soy sauce, sugar, oil, salt and chicken powder evenly.

Step 3: mix the seasoning evenly on the inside and outside of the chicken.

Step 4: apply seasoning all over the body and put it into the rice cooker.

Step 5: put some potatoes today. Press the cook button.

Step 6: smell and turn, about 10-15 minutes to smell the fragrance. Turn and press the cook button.

Step 7: 3 Jin chicken about half an hour, after the trip, unplug the power, stew 2-3 minutes.

Step 8: simmer for 2-3 minutes. Pick it up. Don't bake it too long. It will be over cooked

Step 9: let it cool and chop it into pieces.

Step 10: it's all done.

Step 11: the meat is plump, original, fresh and sweet.

Materials required:

Qingyuan Chicken: about 1500 grams each

Salt bureau chicken powder: half a packet

Old style: moderate

Sugar: right amount

Proper amount of oil

Note: put a little oil can remove the smell of chicken; soy sauce is easy to color (can not put); potatoes can absorb chicken juice, very delicious (can not put). If you want to put water in, just put a teaspoon or two of it.

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Fei Qin Zou Shou Pian Dian Fan Bao Mei Wei Yan Ju Ji