Stir fried beef with tomato and sauerkraut(fan qie suan cai chao niu rou )

Stir fried beef with tomato and sauerkraut

Introduction:

Production steps:

Step 1: first cut the beef into thin slices, and then cut into thin strips. Stir well with soy sauce, cooking wine, sugar, flour, a little oil, and ginger slices. Marinate for 10 minutes;

Step 2: buy the pickled cabbage, soak it in water for 10 minutes, remove the saltiness, wash and chop it;

Step 3: cut the tomato into pieces;

Step 4: heat the oil in the pan, add a little more oil, stir fry the beef quickly, change color, and then put it out first for standby;

Step 5: leave the bottom oil in the pot, add sauerkraut and tomato, stir well, add some sugar, pour some water and boil for a while, then soften the tomato and make the juice;

Step 6: finally, pour in the fried beef for about one minute.

Materials required:

Sirloin: moderate

Sauerkraut: right amount

Tomato: moderate

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Oil: right amount

Raw powder: appropriate amount

Sugar: right amount

Note: pickled cabbage itself is salty, so it is no longer seasoned with salt. Tomatoes are sour and sweet. They add color to this dish!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Fan Qie Suan Cai Chao Niu Rou