Cream rolls(nai you ji shi juan )
Cream rolls
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Oatmeal: 20g
Old noodles: 46 grams
Milk powder: 1 tablespoon
Egg liquid: 30g
Dry yeast: 1 teaspoon
Butter: 16 g
Cheese powder: right amount
Mozzarella cheese: right amount
Fine granulated sugar: 30g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai You Ji Shi Juan
Cream rolls
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