Stir fried shredded pork with garlic(suan tai chao rou si )

Stir fried shredded pork with garlic

Introduction:

"Reorganize, walk up ~"

Production steps:

Step 1: ingredients

Step 2: main ingredients required

Step 3: wash garlic bolt and cut into sections

Step 4: blanch the garlic stalk with boiling water, then take it out

Step 5: shred lean meat, chop onion, ginger and garlic

Step 6: heat oil in a cold pan, add onion, ginger and garlic, and fry in a pan

Step 7: stir fry the lean shredded meat, add cooking wine, oil consumption and soy sauce

Step 8: add garlic sprouts, add mature vinegar, pepper powder, Chicken salt, 13 flavor

Step 9: finally, add the MSG, stir fry twice, then out of the pot

Materials required:

Garlic bolt: appropriate amount

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: 2

Cooking wine: 1 teaspoon

Oyster sauce: right amount

Soy sauce: moderate

Vinegar: a little

Pepper powder: a little

Chicken essence: a little

Thirteen incense: a little

Note: stir fry can put a little less vinegar, taste good nutrition, because vinegar has a protective effect on vitamins!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou Si