Fried chicken balls(bao zha ji rou wan )

Fried chicken balls

Introduction:

"I don't know why it's called that. I just saw that the dish's name was o (∩)_ ∩) O golden appearance, crisp taste, with a variety of dip sauce to eat delicious

Production steps:

Step 1: peel the white radish and rub it into thin silk.

Step 2: wrap it with gauze and squeeze out the moisture of shredded radish.

Step 3: mince the chicken; mash the steamed bread into pieces, stir with various seasonings into the minced meat, and then add the shredded radish in step 2 to mix well.

Step 4: grab a handful of mince with your hand.

Step 5: squeeze out an irregular meatball at the mouth of the tiger.

Step 6: then put the meatballs in the other hand and shake them back and forth in your heart, then you can easily make round meatballs.
(I take photos with one hand. You can do it with both hands together.)

Step 7: coat the prepared meatballs with bread bran.

Step 8: make the oil in the pot. After the oil is hot, deep fry the meatballs in step 7 over low heat for about 3 minutes. Turn to medium heat and deep fry for 1 minute until the surface is golden.

Materials required:

Chicken breast: 500g

White radish: 1 / 4

Egg: 1 / 2

Raw soy sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Olive oil: 1 tablespoon

Rice wine: 1 tablespoon

Steamed bread: (peeled) 1 / 2

Raw meal: 1 tablespoon

Salt: right amount

Sugar: right amount

Pepper: right amount

Note: 1, chicken can not be too much broken; 2, because of the use of bread bran, so when frying must use low heat, otherwise easy to black.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bao Zha Ji Rou Wan