Cowpea with sesame paste
Introduction:
"Beans provide easy to digest and absorb high-quality protein, appropriate amount of carbohydrates and a variety of vitamins, trace elements, etc., which can supplement the body's signature nutrients. Cowpea vitamin B1 can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. Vitamin C in cowpea can promote the synthesis of antibody and improve the antiviral effect. Cowpea phospholipid can promote insulin secretion and participate in glucose metabolism. It is an ideal food for diabetics. Traditional Chinese medicine believes that cowpea has the effect of invigorating spleen and kidney, and has auxiliary effect on frequent urination, spermatorrhea and some gynecological functional diseases
Production steps:
Step 1: wash cowpea and cut into large sections.
Step 2: chop the garlic and set aside.
Step 3: add water to the pan, bring to a boil, add cowpeas and cook for 2 minutes.
Step 4: fish directly into cold water.
Step 5: add sesame paste, sesame oil, vinegar, salt and monosodium glutamate, and stir evenly to form the sauce.
Step 6: control the water content of cowpea, add chopped garlic and pour in the juice.
Materials required:
Cowpea: 200g
Garlic: 3
Sesame paste: 20g
Salt: 2G
Vinegar: 5g
Sesame oil: appropriate amount
MSG: 1g
Note: cook cowpea for a while when blanching. Blanch water directly into cold water, this will maintain the crisp cowpea
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xia Ji Xiao Cai Ma Jiang Ban Jiang Dou
Cowpea with sesame paste
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