Stir fried shredded pork with mustard(zha cai chao rou si )

Stir fried shredded pork with mustard

Introduction:

"Our daily breakfast is inseparable from porridge and pickles, so that the baby has developed a good habit of porridge. I also made many kinds of pickles suitable for babies, and babies like them very much. Recently, the baby likes mustard tuber, so he bought a mustard tuber to fry for the baby. "

Production steps:

Step 1: wash the mustard and cut into shreds

Step 2: shred pork and mince green onion

Step 3: heat oil pan, add shredded meat and stir fry

Step 4: add the chopped green onion and stir fry until fragrant

Step 5: add pepper powder and stir well

Step 6: add shredded mustard and stir fry

Step 7: add a little soy sauce and stir fry

Step 8: add some sugar and stir well

Step 9: add a little chicken essence to taste

Materials required:

Pickled mustard: 300g

Pork: 100g

Oil: right amount

Soy sauce: right amount

Pepper powder: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: soy sauce should not be put too much, color is not good-looking, like to eat pepper put at will, because for children to eat so did not put

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Chao Rou Si