Home style fried meat(jia chang xiao chao rou )

Home style fried meat

Introduction:

"Spicy taste is the most attractive, especially with red and green pepper in this dish. It's a home-made fried meat. It looks like a simplified version or a Shanzhai version, but its spicy meat flavor is very attractive. Looking at the spicy fried meat, it's hard to say without a bowl of rice. Summer is the most testing season for one's appetite and concentration. It may be dull in the face of hot food, or it may be a mess seduced by the strong taste of barbecue. In summer, hot is the first, then come another hot side dish with rice and hot

Production steps:

Step 1: slice the pork. Refrigerate the meat in the refrigerator for a period of time. It's easiest to slice the meat when it's slightly hard but there's no hard core.

Step 2: wash the green pepper and cut it into small pieces, slice the garlic and shred the ginger. Green pepper to choose pepper, such Green Pepper Fried out of the taste is spicy, spicy taste is sufficient.

Step 3: add a little oil in the pot, add the pork slices and stir fry.

Step 4: stir fry in low heat until the sliced meat is oily and slightly burnt. Stir fried pork slices, fragrant but not greasy, and tough, chewy.

Step 5: leave the bottom oil in the pan, add shredded ginger, garlic slices and lobster sauce and saute until fragrant.

Step 6: pour in the green pepper section and stir fry slightly.

Step 7: pour in 1 / 2 tbsp of delicious soy sauce.

Step 8: pour a little chopped pepper into the pot, and pour in the fried sliced pork.

Step 9: pour in a proper amount of cooking wine and stir fry.

Step 10: add a little refined salt, stir fry over high heat, and then take out the pot.

Materials required:

Pork: right amount

Green pepper: right amount

Chopped pepper: right amount

Douchi: right amount

Delicious soy sauce: right amount

Garlic: right amount

Ginger: moderate

Refined salt: right amount

Cooking oil: right amount

Note: 1, pork to stir up oil to eat up not greasy and taste delicious. 2. It is suggested to use a little spicy green pepper, so as to reflect the spicy taste of this dish.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Rou