Stir fried meat with sauerkraut(xue cai chao rou )

Stir fried meat with sauerkraut

Introduction:

"Mustard, also known as potherb mustard, is an important winter and spring vegetable widely cultivated in the Yangtze River Valley. It can be divided into fresh and pickled products. Fresh mustard is emerald green, slightly astringent and spicy in taste, and is often used to stir fry minced meat. Pickled mustard is crisp and fresh, crisp and slightly sour in taste. Sauerkraut has the functions of diuresis, antidiarrhea, dispelling wind, dispersing blood, detumescence and relieving pain. It is a commonly used herbal medicine for the treatment of adverse urination, diarrhea, dysentery, hemoptysis, swelling and pain of gums, sore throat, hoarseness, paint sore itching, traumatic injury, joint pain, etc

Production steps:

Step 1: raw material picture: sauerkraut and minced meat.

Step 2: put cooking wine and cornmeal in minced meat.

Step 3: stir well and marinate for about 10 minutes.

Step 4: rinse the cabbage and cut it into minced vegetables.

Step 5: put your hands together and wring out the mustard.

Step 6: heat the pan, do not add oil.

Step 7: pour in the sauerkraut and squeeze.

Step 8: squeeze out the water, shovel the cabbage to the four sides, leave space in the middle.

Step 9: pour oil in the middle.

Step 10: pour in chopped ginger and stir fry until fragrant.

Step 11: pour in minced meat.

Step 12: stir fry minced meat until discolored.

Step 13: stir fry minced meat and sauerkraut evenly.

Step 14: add soy sauce, sugar and a little water.

Step 15: stir fry evenly, and taste, generally do not add salt, if you feel light, can add a little, out of the pot before sprinkled with garlic leaves and monosodium glutamate.

Materials required:

Sauerkraut: two

Minced meat: a bowl

Ginger: right amount

Garlic leaf: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Old style: moderate

Sugar: right amount

MSG: right amount

Note: pickled food should not be eaten often, must be rinsed clean before eating, pickled food is salty, generally do not add salt, can add a little sugar seasoning

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Chao Rou