Hot cabbage and bean curd casserole(yu tian qu han de mei wei xiang la bai cai dou fu bao )

Hot cabbage and bean curd casserole

Introduction:

"In summer, how did you think of dispelling the cold? Some people will ask, you didn't wake up! Ha ha ~ ~ I'm awake! Although it is summer, and the temperature is more than 30 degrees. Growing up in the north, I feel that in recent years, seasonal changes are really different from when I was a child. I remember when I was a child, it was very cold in winter and it snowed heavily. When I was in primary school, I would step on a deep mark when I was walking in the snow. I really had to count the steps. At that time, they wore a lot of thick cotton padded clothes and trousers. I remember that military overcoats were very popular in a few years, not to look good. It was really warm. Summer was not as hot as it is now. Now in winter, I feel really warm. Basically do not have to wear cotton, a pair of trousers can winter. One winter, the snow is less, occasionally see the snow, will feel very excited! Summer becomes very bad, every year in May, the temperature began to rise, followed by, is the sparse light rain under a non-stop. When it falls, there will be more rain. This year, there have been several torrential rains, which are quite frightening. On a good day, no rain, then come to a sun exposure, hot people crazy. It's uncomfortable to stay anywhere! Husband said, now the north is more and more like the south, rainy days. It's really like that, especially the other day, after several days of continuous downpour, the temperature is still very high, which makes people feel even more suffocating. On such a day, it's more sad at night. Go to bed. It's hot to cover the quilt, but it's not covered. It's a little cold in the middle of the night. In addition, it's raining all the time outside. I feel that my body is wet and I'm very prone to get sick. This soup is a bit like dog meat tofu soup. The place where he used to live was a cold noodle shop downstairs. In winter, his family had dog meat and tofu soup. In winter, I often go with my husband, a bowl of soup and two bowls of rice. Spicy, warm, after eating, my heart is warm. The original soup contains tofu, dog soup (no meat), plus xuelihong and chili sauce. I looked for them. They're all tofu at home. They're still left over from making glutinous rice balls. Nothing else. Yes, there's half a bowl of duck oil left over from the roast duck wings. It's more healthy to roast the duck wings first. Let's talk about the use of this soup. It was uncomfortable. It rained, and I slept on the mat. I was a little cold! If you suspect you're going to catch a cold, think of this soup. What about the effect??? It's really obvious. When I eat it, I sweat. After dinner, I feel like I'm really running down with the cold

Production steps:

Step 1: wash the cabbage and cut it into 1 inch long pieces.

Step 2: slice tofu, 1cm thick.

Step 3: Fry quail eggs into poached eggs in a pan.

Step 4: stir fry until hot, add duck oil, pour in cabbage, stir fry until soft.

Step 5: add 2 teaspoons soy sauce (if the sauce you choose is not salty enough, add some more appropriately)

Step 6: add water to cover the surface of cabbage.

Step 7: add poached eggs and tofu, add 1 teaspoon of chili sauce.

Step 8: cover until boiling, and drain in a little wet starch.

Materials required:

Cabbage: 1

Quail eggs: 10

Inner fat tofu: 1 box

Duck oil: half a bowl

matters needing attention: tips:1. After putting in the tofu, don't turn it over, just cover it and cook it. 2. It's not easy to have too much wet starch before leaving the pot. I think the soup is a little thick. 3. Duck oil

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Tian Qu Han De Mei Wei Xiang La Bai Cai Dou Fu Bao