Bobo dumplings(bo bo jiao )

Bobo dumplings

Introduction:

"My daughter's favorite dumpling stuffing is leek stuffing. In order to make her eat more, I specially made some Bobo dumplings taught by my teacher this time. Although I didn't squeeze them evenly, I was greatly appreciated by my daughter. Children always praise you very much. I'm not as good as that."

Production steps:

Step 1: stir in minced pork and pepper.

Step 2: put the cut leeks into the meat, add salt and stir well.

Step 3: mix the flour with water, knead it into a smooth non stick dough, and put it in the basin to wake up for a while.

Step 4: knead the awakened dough, pull it into a small dose, and roll it into dough.

Step 5: take a dough, pack in the stuffing, fold the dough in half and seal it into a semicircle.

Step 6: hold the edge of the dumpling with the forefinger slightly over the thumb, push the dumpling skin forward and fold with the thumb slightly, push the dumpling skin backward and fold repeatedly until it reaches the right end, so that a Bobo dumpling is finished.

Step 7: Boil the dumplings with water.

Materials required:

Flour: 500g

Minced meat: 250g

Leek: 500g

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Salt: right amount

Note: push fold fold, you can also push forward, just to a certain distance.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bo Bo Jiao