Fried rice with soy sauce(huang dou jiang chao fan )

Fried rice with soy sauce

Introduction:

"Fried rice is one of the most popular fast food. The variety of fried rice can be said to be changeable. If there are more ingredients, you can make mixed fried rice, if there are less ingredients, you can make egg fried rice, or even a bowl of fried rice with scallion oil as long as you have a green onion. Today, use a spoonful of soy sauce to fry a bowl of "Soy Sauce Fried Rice". Whether it's delicious or not, we'll know after eating. It's delicious

Production steps:

Step 1: main ingredients: rice, peas, seasoning: oil, soy sauce.

Step 2: Boil the water in the pot, add the peas and cook them, then take them out and set them aside.

Step 3: put oil in the pan, turn down the heat after heating. Add soy sauce. Stir fry well over low heat.

Step 4: put in the peas.

Step 5: stir fry with soy sauce.

Step 6: put in the rice. Stir fry over low heat.

Step 7: stir fry the rice, evenly wrap the sauce on the rice, then turn off the fire.

Step 8: 10, out of the pot into the bowl, you can eat.

Materials required:

Rice: 400g

Peas: 50g

Oil: right amount

Soy sauce: right amount

Note: 1, the whole process to use a small fire, to prevent paste bottom. 2. Peas can be replaced with other ingredients or not.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Huang Dou Jiang Chao Fan