Delicious vegetable goose(mei wei shu cai su e )

Delicious vegetable goose

Introduction:

"It's a dish that old people and children love to eat, and it's relatively simple. I also taught the neighbors downstairs. After they learned how to cook food for their families, they all said it was good! In fact, I learned this dish in my own hotel! Not bad! "

Production steps:

Step 1: wash the carrot, peel and cut it into silk;

Step 2: split the Lentinus edodes into two pieces, and then cut them into shreds; < br > then cut the Flammulina velutipes into small pieces.

Step 3: shred the bamboo shoots, add water and bring to a boil, add appropriate amount of salt, and cook until ready to use.

Step 4: pour the oil into the pot, heat it, stir fry the shredded carrots first, then add the shredded mushrooms and Flammulina velutipes, finally add the hot shredded winter bamboo shoots together, stir fry until cooked, add the seasoning.

Add proper amount of sesame oil into the fried stuffing, mix well and put it into a plate to cool.

Step 5: pour proper amount of water into the clean pot, heat it to be warm, add a spoonful of soy sauce (used for coloring tofu coat) and a small spoonful of salt into the pot, and season the soy sauce soup.

Keep soy sauce soup warm over low heat.

Step 6: spread the bean curd clothes flat on the chopping board, cut off the four sides, cut the bean curd clothes into squares and put them on the side. First, pick up the two ends of the bean curd clothes and put them into the soy sauce soup to soften them. Then, pick up the dripped water and spread it flat on the chopping board; (scald one at a time) < br > < br > take the appropriate amount of cold stuffing, put it on the hot bean curd clothes, roll it up like a blind bag, and seal it The mouth was sealed with starch water;

Step 7: put the wrapped vegetable goose flat on the plate with the seal facing down.

Until all the geese are wrapped

Step 8: take out the pan, pour in the right amount of oil, heat 70% to 80%, put the wrapped goose seal down into the pan, fry until golden, turn over and fry until golden, then take out. Fry them one by one until the end of the day.

Step 9: the fried goose, after cooling, but into small sections, can be loaded plate.

Materials required:

Tofu clothes: 8-10 pieces

Carrots: 2-3

Mushroom: 6 ~ 8

Flammulina velutipes: 1

Winter bamboo shoots: half

Edible oil: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: don't look cumbersome, but it's not troublesome at all. Do it by yourself and you'll know!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other

Chinese PinYin : Mei Wei Shu Cai Su E