Stewed rice with broccoli and sausage(xi lan hua la chang bao zai fan )

Stewed rice with broccoli and sausage

Introduction:

"There are too few self baked sausages this year, and now they are all gone. For this batch of sausages, the most popular are sausages fried with peas and sausages casserole rice. This broccoli sausage casserole is a lunch with my baby one day. At the end of the day, the baby really scraped a grain of rice and ate it

Production steps:

Step 1: prepare the ingredients (soak the rice 10 minutes in advance).

Step 2: brush a layer of oil in the casserole first, then put the washed rice into the casserole, add proper amount of water and a small amount of salt, mix well, open the casserole over medium heat (about 1 / 3 less water than usual).

Step 3: scald the sausage with boiling water to make it clean.

Step 4: slice again.

Step 5: put the sausage on the rice noodles after boiling, and add a small amount of shredded ginger. Continue to cover the pot and turn it into a low heat for about eight minutes. When you hear the "squeak" sound, turn it off. Don't open the lid of the pot after cooking. Keep simmering for about ten minutes.

Step 6: mix some soy sauce (soy sauce + peanut oil) while cooking.

Step 7: after the meal is off, boil the right amount of water in a pot, add the right amount of oil, and then blanch the broccoli.

Step 8: after about ten minutes, open the lid of the pot and put on the broccoli.

Step 9: drizzle with soy sauce.

Materials required:

Homemade sausage: one

Rice: Four

Broccoli: 280g

Ginger: one piece

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Since the sun sausage dust, with boiling water scalded better cleaning. 2. Brush a layer of oil under the bottom of the pot before cooking to prevent sticking. 3. Don't open the lid immediately after cooking, keep simmering for about ten minutes, otherwise the rice is hard to cook.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua La Chang Bao Zai Fan