Walnut rose biscuit
Introduction:
"This biscuit is crisp and delicious, with a touch of rose fragrance. It's suitable for people or for themselves."
Production steps:
Materials required:
Rose water concentrate: 4 tbsp
Butter: 225g
Powdered sugar: 90g
Low powder: 330g
Milk powder: 50g
Aluminum free baking powder: 1 tsp
Cheese powder: 25g
Dry rose petals: moderate
Walnut: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : He Tao Mei Gui Bing Gan
Walnut rose biscuit
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