Hui Cuisine: Hui style steamed shrimp sauce, fragrant(hui cai hui shi zheng xia jiang xiang xiang xiang )

Hui Cuisine: Hui style steamed shrimp sauce, fragrant

Introduction:

"Hui Cuisine: in my impression of more than 20 years, it has always been characterized by large oil, heavy taste, salty and spicy, heavy color, high heat, love of braised, stewed, fried, stuffy and so on. There are few steamed or clear dishes. For example, it's a treat at home. After eating, it seems that the rest of the dishes are very white, very clear and light. Stir frying, steaming and stewing are not so popular. For a long time, local people have been used to accepting the unique "heavy taste" of Hui cuisine. This kind of shrimp is also characteristic of Huizhou. It belongs to a kind of river shrimp and is exposed to the sun in summer. It's eaten with a shell. It's calcium supplement. I remember grandma liked to use this steamed sauce very much. At that time, I disdained these local dishes and didn't like to eat them. I positioned it as a dish for the elderly. Later, when I left my hometown, I liked to relive those memories more and more, so I would bring all kinds of dishes back every time I went back, and sometimes my mother would express them to me. The prepared dishes will also be brought to the office to share with you the delicious food. Beans and shrimps are very calcium rich. They are salty, fragrant, fresh and delicious with rolls

Production steps:

Step 1: prepare the ingredients - green beans, dried shrimps and diced white beans.

Step 2: prepare the seasoning - scallion, scallion leaves, dry red pepper, ginger, green pepper, 3 tbsp sauce.

Step 3: mix the ingredients with the seasoning.

Step 4: add a little salt (the sauce is salty).

Step 5: add 1 / 3 spoonful of sugar (for personal taste, generally not added).

Step 6: refuel (the peanut oil I put is more fragrant) about 1 teaspoon.

Step 7: steam in the steamer.

Step 8: steam for about half an hour and take out.

Step 9: add oil, stir fry ginger, red pepper, scallion, stir fry until fragrant.

Step 10: then add the steamed shrimp sauce.

Step 11: stir fry with a little water.

Step 12: dry with water and add scallion leaves.

Materials required:

Prawns: moderate

Dried white beans: moderate

Soybeans: moderate

Green pepper: right amount

Garlic slice: right amount

Dry red pepper: appropriate amount

Broad bean sauce: 3 teaspoons

Note: you can also use water bamboo, potato, lotus root, bamboo shoots and so on are very delicious! Drop some sesame oil after serving, according to taste. There is also a way to eat, steamed with a mix, eat directly. But mom said it would be better to fry it again, so she added a step.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Hui Shi Zheng Xia Jiang Xiang Xiang Xiang