[menu for gift] - jujube rice cake(cai pu huan li zao mi gao )

[menu for gift] - jujube rice cake

Introduction:

"When I was young, my grandmother used to make jujube rice cakes during the Spring Festival. Now I'm learning to make them myself."

Production steps:

Step 1: glutinous rice, indica rice, white granulated sugar, wash free red dates.

Step 2: raw materials and Chengfen, take some dates.

Step 3: jujube everything for two, to nuclear standby.

Step 4: wash the glutinous rice and indica rice, soak them in clean water overnight, then drain them and let them dry slightly. White granulated sugar and rice (several times) are rolled into powder by cooking machine.

Step 5: roll into powder with the cooking machine and pour into the basin.

Step 6: after milling, add sugar powder and rice powder, then add Chengfen and mix well.

Step 7: add a small amount of water, knead the sugar rice dough (knead the lumps with both hands), spread gauze in the steamer, put a layer of sugar rice flour, and scrape it flat.

Step 8: add a few red dates to decorate the design. Steam over boiling water for 30 minutes until the surface is smooth and not sticky. Take out the gauze and put it on the plate.

Materials required:

Glutinous rice: 150g

Indica rice: 150g

Chengfen: 20g

Wash free jujube: 60g

Water: 25g

White granulated sugar: 70g

Precautions: 1. If the general jujube need to be cleaned, soak for half an hour, put the microwave for a few minutes, take out after cooling to core. 2. In the slightly wet sugar powder, remember to add a little water, neither too wet nor too dry. It's better to be moderate. If there are too many powders, they can't be rolled open. 3. If you bring all the powder and sugar powder, you don't need the cooking machine, it will be more convenient. 4. Rice can be used instead of indica rice to make it more glutinous. 5. Cut it into a shape you like, even in size.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Cai Pu Huan Li Zao Mi Gao