Sweet and sour fish fillet(tang cu yu pian )

Sweet and sour fish fillet

Introduction:

"These days, my nephew is going to take the college entrance examination, and my sister is worried about cooking. Call me today and give me a recipe. The sweet and sour dishes are very popular with my family. I just bought fish fillets and made a delicious sweet and sour fish fillets for my nephew who took the college entrance examination. Ha ha, I really like it. "

Production steps:

Step 1: wash the fish fillets, add cooking wine and salt to marinate them.

Step 2: add egg white and flour.

Step 3: cover the fish with flour.

Step 4: fry in a pan.

Step 5: remove the control oil

Step 6: deep fry the second time

Step 7: deep fried fish fillets.

Step 8: add sugar to the pan and cook over low heat.

Step 9: add appropriate amount of rice vinegar.

Step 10: thicken and add tomato sauce.

Step 11: add fish fillets

Step 12: roll evenly.

Step 13: finished product drawing

Materials required:

Egg: 1

Fish fillet: 500g

Oil: right amount

Salt: right amount

Rice vinegar: right amount

Sugar: right amount

Flour: right amount

Cooking wine: moderate

Tomato sauce: moderate

Note: there are many ways to boil sugar juice, such as boiling with sugar in water or adding sugar in oil. This method is easier to crystallize than the other two.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Pian