Purple bat original super food fried onion with pig large intestine(zi bian fu yuan chuang chao ji xia fan cai zhu da chang chao yang cong )

Purple bat original super food fried onion with pig large intestine

Introduction:

"When you add pepper and onion to the large intestine, it doesn't smell as bad as the large intestine. Make the large intestine more fragrant. If you like large intestine, you can try it. "

Production steps:

Step 1: prepare raw materials

Step 2: cut green pepper and onion into large pieces

Step 3: Boil the large intestine of raw pig for about 15 minutes, wash it with clean water and cut it into oblique strips. Put the cleaned large intestine into the frying pan, dry the water, fry until the oil comes out of the large intestine, and serve

Step 4: put a little oil into the pot, add dried pepper and pepper, and stir until fragrant. Be careful not to paste it. Add the fried large intestine. Stir fry until the epidermis of large intestine turns brown.

Step 5: add water and bring to a boil for about 5 minutes

Step 6: put the large intestine in the pressure cooker and press for about 6 ~ 8 minutes. Like large intestine soft taste, can extend the time of pressure cooker. Out of the pot, into the frying pan. If there is no pressure cooker. This step can be omitted. But in the last step, you must add more water and cook for at least 30 minutes before you can boil the large intestine.

Step 7: stir fry with onion and green pepper in a frying pan with large intestine. Stir fry to your taste, add soy sauce, salt and polish before going abroad. Stir well, then out of the pot

Step 8: out of the pot, plate. I ate two bowls of rice. It's delicious

Materials required:

Pig large intestine head: 3 big roots

Green pepper: 2 to 3

Pepper: a handful

Soy sauce: right amount

Onion: 1

Dried pepper: about 8

Salt: right amount

Note: large intestine water fried dry again fried. Soy sauce is strongly recommended, seaweed mushroom soy sauce!!!!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Zi Bian Fu Yuan Chuang Chao Ji Xia Fan Cai Zhu Da Chang Chao Yang Cong