Rookie Sushi(cai niao pai shou si )

Rookie Sushi

Introduction:

"I've always been waiting for food. Since I had children, I began to contact with some simple dishes, so that children can eat a healthy food!"

Production steps:

Step 1: all the materials are ready and the cutting board is ready to be made

Step 2: when the rice is warm, add appropriate amount of sushi vinegar

Step 3: all the materials are packed in. The volume really needs to be tight. It's definitely a technical job!

Step 4: cutting must be fast, hard and accurate. In order to prevent the blade from sticking to the rice grain, water should be stuck on the cutting surface before cutting

Step 5: gorgeous appearance

Materials required:

White rice: a bowl

Radish strips: 4

Laver: 4 pieces

Sausage: 1

Cucumber: 1

Sushi vinegar: 5ml

Salt: 2G

Note: the amount of sushi vinegar can be mixed and tasted at the same time, depending on the individual taste!

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Cai Niao Pai Shou Si