Stir fried Pleurotus eryngii with fungus(mu er chao xing bao gu )

Stir fried Pleurotus eryngii with fungus

Introduction:

"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Today, I'll make a stir fried Pleurotus eryngii with agaric fungus. It's home style. It tastes salty, fresh, smooth and tender. It's very delicious. "

Production steps:

Materials required:

Pleurotus eryngii: right amount

Auricularia auricula: right amount

Shredded pork: right amount

Green and red pepper: moderate

Ginger and garlic: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Xing Bao Gu