Steamed pig's feet(mei rong jia yao zeng qiang pi fu dan xing gan zheng zhu ti )

Steamed pig's feet

Introduction:

"Pig feet are also called pig feet and pig hands. There are two types: the front hoof has more meat and less bone, which is straight; the back hoof has less meat and more bone, which is curved. Pig hoof is rich in collagen protein, and its fat content is lower than that of fat. Aging of the elderly is a lack of collagen in human body, which is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". Pig's feet can be used for stewing, stewing, stewing, steaming, stewing and other eating methods. Ingredients, pig's feet, ginger slices, salt, oil, soy sauce. 1. Remove the wool of pig's hooves, cut them into large pieces, 2. Add oil and color, put the cut pig's hooves into the pan with oil, add salt, stir fry the soy sauce evenly, and put them into a bowl for use. 3. Stir fry the pig's feet, put them into the voltage pot, adjust them to the ribs, 4, high pressure for 15 minutes, cool and serve. The delicious pig's feet are easy to make and delicious. "

Production steps:

Materials required:

Pig's feet: 1

Ginger slices: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Mei Rong Jia Yao Zeng Qiang Pi Fu Dan Xing Gan Zheng Zhu Ti