Fried cabbage with chicken(su ji chao bai cai )

Fried cabbage with chicken

Introduction:

"It's a casual dish. I didn't expect it to taste very good. After a while, all the sour and sweet super rice was swept away, and my son ate up the soup with steamed bread. There was nothing left. I exaggerate that I don't have to wash the dishes. Ha ha ha. "

Production steps:

Step 1: slice the cabbage into thin slices

Step 2: wash the tomatoes and cut them into pieces

Step 3: cut the plain chicken into strips and cut the green onion into mince

Step 4: heat oil pan, add tomatoes and stir fry

Step 5: stir fry the tomatoes into red soup

Step 6: stir fry with chopped green onion until fragrant

Step 7: add cabbage and stir fry

Step 8: stir fry the chicken

Step 9: add the right amount of Zanthoxylum powder and stir well

Step 10: 1 teaspoon of sugar

Step 11: add salt and stir well

Step 12: add a little soy sauce

Step 13: the fire continues to stir fry until the cabbage is soft and rotten

The fourteenth step: finally transfer chicken essence.

Materials required:

Cabbage: 200g

Plain chicken: one piece

Tomato: one

Oil: right amount

Salt: right amount

Pepper powder: right amount

Sugar: right amount

Soy sauce: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: 1. Chinese cabbage slice is more delicious and ripens quickly. 2. Chinese cabbage and tomato contain more water, so there is no need to put water

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Ji Chao Bai Cai