Raw chocolate
Introduction:
Production steps:
Step 1: stir the cream and water malt evenly and heat until boiling.
Step 2: quickly pour in the chocolate and stir well
Step 3: pour in the butter and stir well
Step 4: pour into the container covered with plastic film in advance while it is hot, and refrigerate for one night.
Step 5: take out the frozen chocolate and cut it into any size.
Step 6: roll the cut chocolate with cocoa powder
Materials required:
Dark chocolate: 150g
Cream: 83g
Water malt: 8g
Butter: 8g
Cocoa powder: moderate
Note: when the temperature is low and the mixed chocolate solidifies a little, heat it with hot water until the chocolate can flow.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: other
Chinese PinYin : Sheng Qiao Ke Li
Raw chocolate
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