Yogurt Mousse Cake(suan nai mu si dan gao )

Yogurt Mousse Cake

Introduction:

"Mousse" is a kind of custard dessert, which can be eaten directly or made into cake sandwich. Cream and coagulant are usually added to form a thick and frozen effect. Mousse is transliterated from French. Like pudding, mousse is a kind of dessert, which is softer than pudding and melts immediately. The most important raw materials for making mousse are jelly, such as gelatin slice, fish glue powder, jelly powder, etc. now there are also special mousse powder. In addition, the biggest feature of the preparation is that the protein, egg yolk and fresh cream in the formula must be whipped separately with sugar, and then mixed together, so the texture is soft, a bit like whipped fresh cream. The raw material of mousse is animal glue, which needs to be refrigerated at low temperature in summer, and can be kept for 3-5 days without refrigeration in winter. "

Production steps:

Materials required:

Eight inch Chifeng cake: one

Mango: two

Yogurt: 300g

Fish glue powder: 15g

Cream: 150 ml

Lemon juice: 1 teaspoon

Sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor

Chinese PinYin : Suan Nai Mu Si Dan Gao