Fried rice noodles with chicken -- Xinjiang flavor(ji rou chao mi fen xin jiang wei dao )

Fried rice noodles with chicken -- Xinjiang flavor

Introduction:

"Fried rice noodles is a favorite snack for many people in Xinjiang. Women love it. Fried rice noodles taste spicy and have many patterns. There are chicken fried rice noodles, beef fried rice noodles and so on. Every noon, the rice noodle shop in Urumqi is a hot scene. Every shop is almost full, in order to eat a bowl of fried rice noodles. Every time I go to eat rice noodles, my daughter likes to eat chicken fried rice noodles I like beef with rice noodles. This is not the weekend. My daughter told me two days in advance to eat fried rice noodles with chicken, because her daughter usually eats at school at noon and seldom makes fried rice noodles at night. She only makes fried rice noodles at noon on weekends. She buys rice noodles and chicken early to satisfy her daughter's hunger. "

Production steps:

Step 1: Ingredients: rice flour sweet sauce, Sichuan Pixian bean paste, chicken celery, clear oil, onion, ginger, chicken essence, pepper, pepper powder, dry red pepper

Step 2: wash the rice flour and soak it in hot water. There is no hard core

Step 3: put in cold water

Step 4: cut chicken into pieces, onion and ginger into powder, red pepper into pieces, celery into sections

Step 5: heat the oil in the pot for 80% and stir fry with onion, ginger and dried red pepper until fragrant

Step 6: stir fry with bean paste and a little water

Step 7: stir fry chicken slices with cooking wine,

Step 8: stir well

Step 9: add celery and stir well

Step 10: put the soaked rice flour into the pot and stir fry evenly

Step 11: add pepper, pepper powder, chicken essence, stir fry evenly, stir fry for a few minutes, bowl

Step 12: you can eat chicken fried rice noodles with strong sauce flavor and spicy flavor. With strong sauce flavor, it's too subtle to eat imported chicken fried rice noodles

Materials required:

Dry rice noodles: 400g

Chicken breast: 200g

Celery: 100g

Sichuan bean paste: right amount

Dry red pepper: right amount

Sweet flour sauce: right amount

Pepper powder: right amount

Pepper: right amount

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Vegetable oil: right amount

Note: moderate spicy degree is the bottom line for many people who can't eat spicy. Be spicy according to your strength. Bean paste must be Sichuan. Generally, Pixian bean paste is the best, with heavy salt taste. Don't add salt when making it. Sweet flour paste should be crane's, and dry red pepper should be Sichuan's, so the spicy taste depends on it. Don't cook rice noodles too long at the beginning. It's good when it's almost cooked. Otherwise, it's too broken. Don't worry about not being cooked. Later, it will be fried in the pot. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. Fried rice noodles and mixed rice noodles are featured. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Ji Rou Chao Mi Fen Xin Jiang Wei Dao