Steamed and stewed rose colostrum(zheng dun mei gui niu chu ru )

Steamed and stewed rose colostrum

Introduction:

"I bought a rare colostrum today. I've missed the first day. The first day's stew is the same as old tofu. The next day's stew is almost the same as tofu brain. After the first three days, it's no longer used as colostrum. Colostrum can improve immunity, is a rare good food, today I use rose sauce with colostrum to steam stew, not only taste delicious, but also the benefits of women is doubled oh

Production steps:

Step 1: buy the colostrum, the color is not the same as milk white, is the color of milk yellow, very thick

Step 2: pour the colostrum into the container and take the right amount of rose sauce, which I made this year

Step 3: add a spoonful of rose sauce to a bowl and stir well

Step 4: put the water into the steamer after boiling

Step 5: cover the drawer cloth on it, then cover it, and tighten the drawer cloth to prevent it from falling into the milk. Cover the drawer cloth to prevent the steam from flowing into the milk, and the surface will not look good.

Step 6: steam for 10 minutes.

Step 7: put on the spoon to have a look. It's very thick, a little thicker than ordinary bean curd

Step 8: add a spoonful of rose sauce and a spoonful of brown sugar water. My stomach is a little cold, I added brown sugar water, rose sauce is sweet, no sugar water is OK

Materials required:

Colostrum: 500g

Rose sauce: 30g

Brown sugar: right amount

Note: I stew more, only in a bowl with rose sauce, the rest can be adjusted according to the family's taste

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zheng Dun Mei Gui Niu Chu Ru