Cordyceps flower pork soup(chong cao hua zhu rou tang )

Cordyceps flower pork soup

Introduction:

The efficacy of Cordyceps flower: 1. It can relieve asthma and cough, and has good curative effect on emphysema and tracheitis; 2. It can strengthen Yang and kidney, enhance physical strength and energy, and improve brain memory; 3. It can significantly reduce blood sugar and urine sugar; it has obvious curative effect on diabetic patients; 4. It can reduce blood pressure and cranial pressure, relieve hypertension, cerebral thrombosis, coronary heart disease, hand foot numbness 5. Antibacterial, anti-inflammatory, anti-cancer, anti-cancer, can significantly enhance the body's immune function; 6. Moisturizing skin care and beauty, especially can quickly eliminate & quot; Butterfly & quot; spots. 7. Regulate endocrine and immune system, anti-aging effect. 8. Anti hypoxia, anti fatigue, improve exercise ability. 9. Treatment of cough and asthma, cough hemoptysis, impotence spermatorrhea, waist and knee soreness and other diseases

Production steps:

Step 1: wash the Cordyceps flower and soak it in water. Don't pour the water. Keep the soup

Step 2: wash and slice the pork.

Step 3: add water to the pot, bring to a boil, add ginger slices, add meat slices, blanch slightly, take out, rinse off foam, and drain.

Step 4: add meat slices and Cordyceps flower, red dates, ginger slices in the stew pan, and add enough water.

Step 5: simmer for three or four hours.

Step 6: add salt to taste ten minutes before leaving the pot, without MSG.

Materials required:

Pork loin: 400g

Cordyceps flower: 20g

Dahongzao: 1

Ginger: 2 tablets

Salt: right amount

Note: I use big red dates, so I only use one. If I use small red dates, I can use two or three, or I can replace them with honey dates. Can also add a chicken wings in it, stew out of more fresh and sweet.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Chong Cao Hua Zhu Rou Tang