Chiffon Cake(qi feng dan gao )
Chiffon Cake
Introduction:
"I like the soft taste, sweet taste and golden color of Qifeng cake."
Production steps:
Materials required:
Eggs: 5
Low powder: 120g
Milk: 80 ml
Salad: 80 ml
Sugar: 90g
Lemon juice: 2 drops
Vanilla extract: 2G
Baking powder: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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