Mixed beef tendon(liang ban niu jian )
Mixed beef tendon
Introduction:
Production steps:
Materials required:
Appropriate amount: stewed beef tendon
White Sesame: right amount
Coriander: moderate
Garlic: right amount
Finger pepper: right amount
Weiji soy sauce: right amount
Zanthoxylum oil: right amount
Chili oil: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Liang Ban Niu Jian
Mixed beef tendon
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