Fried sliced meat with carrot(hu luo bo chao rou pian )

Fried sliced meat with carrot

Introduction:

"The soy sauce in the meat seems to lead to the bad color of the whole dish. Another failure! "

Production steps:

Step 1: slice the meat, marinate with cornmeal, garlic, soy sauce and peanut oil for a while, slice the carrot, chop the garlic and set aside;

Step 2: preheat the oil in the pan, put more oil into it, because the carrot consumes more oil. After the pot is hot, add carrots and garlic rice, stir fry them together, add water (the amount of water is just less than radish), cover the pot and simmer for 10 minutes;

Step 3: add the cured meat and stir fry until the meat is cooked.

Materials required:

Lean meat: 100g

Carrot: 300g

Garlic: 20g

Peanut oil: 50g

Salt: 10g

Note: carrots are not easy to ripen soft, so add some water to simmer for a while, and the oil consumption, so put more oil.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Hu Luo Bo Chao Rou Pian