Deep fried fish with black pepper
Introduction:
"I bought fish. I was going to fry it. My husband said that he hadn't eaten dry fried fish for a long time and wanted to eat it. Although fried feel not healthy enough, but want to eat it, occasionally for it is nothing. So I made this fried fish with black pepper flavor. The skin is crisp and fragrant, and the fish is tender inside. My husband ate two or three pieces. "
Production steps:
Materials required:
Silver carp: 600g
Flour: 25g
Sweet potato starch: 25g
Egg: 1
Black pepper: right amount
Salt: 2G
Yellow rice wine: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Zha Hei Jiao Yu Kuai
Deep fried fish with black pepper
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