Pumpkin corn porridge -- one of the trial reports of Kunbo casserole(nan gua yu mi zhou kun bo sha guo shi yong bao gao zhi yi )

Pumpkin corn porridge -- one of the trial reports of Kunbo casserole

Introduction:

"The first thing I knew about @ kingbow Kunbo casserole was on my microblog. I was immediately attracted by the words" it's not broken when it's dry and quick cold "and" casserole that can bake sweet potato ". I remembered that I had lost several casseroles before because it's not quick cold at all. Once, I just took the casserole off the stove cover and put it on the marble table and it cracked. Another time, I added some salt to the pot When the tap water was put on the stove, it was completely broken. When the vegetables were scattered all over the stove, I knew that the casserole needed to be used very carefully. I also expected that it would be great if there was a casserole that was not afraid of sudden cooling. I was very excited when I found that Kunbo casserole was not afraid of dry burning and chilling. After watching many people practice roasted sweet potato, roasted purple potato, and even fried peanuts, I was even more surprised. This is exactly what I want. In 2015, the real start, Kunbo realized my wish, approved my trial application, let me have the opportunity to get such a beautiful red casserole, thank you very much! When I received the pot, I couldn't be excited. It was ten times more beautiful than I expected. The flies with smooth surface had to split when they fell. The ones with large capacity could be worn as hats. I believe it's no problem to cook a whole chicken. According to my family's appetite, it's no problem for five to six people to eat a pot. "

Production steps:

Step 1: peel and seed pumpkin, cut into small pieces and pour into casserole.

Step 2: wash the rice and millet twice, pour into the casserole, and pour in the right amount of water.

Step 3: wash the frozen corn kernels with water and pour them into the casserole. In summer, when corn is abundant, cook the corn, rub the corn kernels down and put them in food bags for frozen storage. You can take them as you like. It's especially suitable for porridge. When the corn kernels are full of water in porridge, they are tender and delicious.

Step 4: after all the materials are added, fire. The flame should not exceed the bottom of the casserole to avoid being smoked.

Step 5: cook for about 4 minutes and start boiling. After that, don't cover the pan to avoid overflowing. Keep the heat low and stir with a wooden spoon to avoid pasting.

Step 6: continue to cook for another 20 minutes, and the porridge is ready. Turn off the heat, cover and simmer for a while, it will be more soft and waxy.

Step 7: the picture above shows that before the fire is turned off, the rice grains have already opened and the porridge has become very thick. This picture is about 3 minutes after the heat is turned off. When it comes out, it has become softer and thicker.

Step 8: my product is Kunbo I series 4.6-liter C-level red. According to the C-level standard, I tried very hard to find trachoma inside and outside. There are three black spots, which are very scattered, and there are five or six tiny ones. I have to stick my face on the pot quickly to see them. This result is very satisfactory.

Step 9: according to the maintenance method, the first use of porridge, more conducive to extending the service life of casserole.

Materials required:

Pumpkin: right amount

Cooked corn kernels: appropriate amount

Rice: right amount

Xiaomi: right amount

Note: my notes: 1. When cooking porridge in casserole, you need to add more water than rice cooker. At the beginning, I only added 2 bowls of water. After boiling for 5 minutes, I found that the water was gone. I quickly burned half a pot of boiling water (adding water can't add cold water, which will affect the taste of food). Then I added some more water to the porridge. Later, the thicker the porridge, the more hot water I added. Half a pot of water was added, and the porridge was still thick. A small bowl of rice comes out with half a pot of porridge. If you open a porridge shop, you'll make a lot of money. However, the amount of water should not be too high to avoid overflow. 2. Stir more after boiling. In the middle of a small will go to clean things, there are fire parts, the bottom of the pot has rice stick to the bottom of the pot, quickly stir with a wooden spoon, fortunately not stick dead. 3. The pot is very smooth, you can't use iron spoon to avoid scratching. 4. It's easy to wash the pan. After it's cooled, you don't need to soak it. You can clean it with a soft cloth after you put on water, thanks to the smooth surface. 5. After washing, turn it upside down and let it dry. The white circle on the bottom and lid of the pot should not be drained for a long time. Red pot should not cook dark food, such as black rice porridge, black chicken, pot will be dyed.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Yu Mi Zhou Kun Bo Sha Guo Shi Yong Bao Gao Zhi Yi