Pork ribs, papaya and American ginseng in casserole(pai gu mu gua xi yang can bao )

Pork ribs, papaya and American ginseng in casserole

Introduction:

"I love to study food very much recently. Some time ago, I ate too much spicy food. Now I'm on fire, so I have to eat light food for a few days. Today, my husband is on a business trip. I'll make some light soup at home alone. The beautifying mm should insist on it. "

Production steps:

Step 1: 1, papaya one or half, to seed, cut into two fingers about the small square, clean water;

Step 2: 2. Half a kilo of spareribs, rinse with water, blanch for 3-5 minutes, remove the bloody smell, and remove the water;

Step 3: 3. Clean American ginseng slices and wait for use;

Step 4: 4. Pour boiling mineral water into the casserole and cook for 10 minutes;

Step 5: 5. Pour in spareribs, American ginseng, red dates and ginger, and cook over high heat for 1 hour;

Step 6: 6. Add papaya and continue to cook for about 1 hour;

Step 7: 7. Turn to low heat and continue to cook for half an hour. Before eating, add a little salt to taste. If you like sweetness, you can drink soup without salt.
Wow, it's boiling. Let's have soup!

Materials required:

Papaya: one or half

Spare ribs: half a catty

Jujube: 3

Ginger slices: right amount

American ginseng: 4-5 tablets

Edible salt: (1 tbsp)

Boiled water: 3 small bowls

Note: note that the "big fire" here refers to the "big fire" of the casserole, not the high-temperature one that will make the water churn.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Pai Gu Mu Gua Xi Yang Can Bao