Garland with garlic(suan rong tong hao )

Garland with garlic

Introduction:

"Most of the bundles of chrysanthemum were left after eating barbecue at home yesterday. It's a pity to watch it wither rapidly. I always eat chrysanthemum when I eat the pot, so I can't do it. I searched the practice on the Internet, synthesized everyone's suggestions, and made it. When I saw my husband's big mouthful, I knew that the taste was pretty good! Ha ha, I also like it, light, garlic and chrysanthemum have their own taste, eh ~ delicious! (it's said that this dish can enhance memory. You should eat it often in the future.)

Production steps:

Materials required:

Chrysanthemum: at will

Minced garlic: two small pieces

Red Sichuan pepper: how many

Salt: right amount

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Tong Hao