Banana coconut biscuit(xiang jiao ye si bing gan )

Banana coconut biscuit

Introduction:

"Bananas are really suitable for making desserts. With their sweet and soft texture and strong aroma, you only need to choose a ripe banana, and the prepared food will emit a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for people who like bananas. Moreover, banana itself is soft in texture, which will add a soft taste to the food. This biscuit has the fragrance of coconut silk. You can feel the soft and waxy banana grains when you bite it. One piece is absolutely not enough! Perfect cooking

Production steps:

Step 1: peel the banana and cut it into small pieces.

Step 2: mix low flour, coconut, sugar, baking powder and salt, stir well.

Step 3: add olive oil and stir well.

Step 4: add water and banana kernels and mix until there is no dry powder.

Step 5: the batter is moist.

Step 6: dig up the batter with a small spoon and spread it on the baking plate. Press the batter gently with the back of the spoon.

Step 7: bake in the middle of oven at 170 ℃ for 20 minutes and color the edge.

Materials required:

Low gluten flour: 50g

Coconut: 50g

Olive oil: 30 ml

Water: 25 ml

Banana: 1 / 2

Sugar: 20g

Lead free baking powder: 2.5G

Salt: 1g

Note: try to choose ripe banana to make this biscuit, banana aroma will be rich. If the banana is not too ripe, the effect will not be good enough.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xiang Jiao Ye Si Bing Gan