Crispy diced potatoes(xiang su guai wei tu dou ding )

Crispy diced potatoes

Introduction:

"It's a dish with many flavors. It's spicy, spicy, sweet and fresh, with the fragrance of cumin. It's a very happy dish. It's suitable for outing, drinking and chatting with friends. It's also a very simple dish. It's also a dish that can be cooked in the kitchen without any cooking skills."

Production steps:

Step 1: 2 large potatoes, wash and peel.

Step 2: dice the potatoes and soak them in water for about 10 minutes.

Step 3: after flushing several times, drain and set aside.

Step 4: put cumin, cumin powder, chili noodle and chili noodle in a small plate, mix well and set aside.

Step 5: add proper amount of vegetable oil into the pot. When it is 60% hot, pour in diced potatoes.

Step 6: after the potatoes are in the pot, fry them for a while. After they are golden, turn them over and fry other sides.

Step 7: after the noodles are golden, add salt and sugar and stir fry.

Step 8: pour the mixture into the potatoes and stir fry.

Step 9: stir well and turn off the heat.

Step 10: add sesame and mix well.

Step 11: serve and set aside.

Step 12: add beer to taste better and taste better.

Materials required:

Potatoes: 2

Cumin: 1 tbsp

Hot pepper noodles: 1 tbsp

Cumin powder: 1 tsp

Chili powder: 1 tsp

Sugar: 1 tbsp

Salt: 1 tsp

Sesame: right amount

Vegetable oil: right amount

Note: Xiaoji broken read: 1, potatoes soaked in water and several times washing is to wash away the starch in potatoes, avoid sticky pot and thick. 2. Potatoes are cooked by frying, so when you dice them, try to cut them smaller, so that they can be cooked faster. 3. Potatoes out of the pot, while hot sprinkled with some chopped chives, taste will be more fragrant. 4. If you feel troublesome and don't want to make your own ingredients, you can also directly use barbecue ingredients instead. But I think if I mix it by myself, with cumin powder and pepper powder, the taste is more fragrant. 5. When frying potatoes, try to fry it for a long time, and the surface is slightly scorched, so that the taste of potatoes is crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: strange

Chinese PinYin : Xiang Su Guai Wei Tu Dou Ding