Colorful pumpkin steamed bread(bin fen zao xing nan gua xiao man tou )

Colorful pumpkin steamed bread

Introduction:

"There are many pumpkins at home, and they are tired of eating too much, and there is no freshness in making pumpkin cakes. OK, let's make something else. Today, Zhuzhu and everyone make a variety of pumpkin steamed bread, which is both attractive and interesting. "

Production steps:

Step 1: first, choose a beautiful pumpkin girl.

Step 2: peeled and thinned, put into pressure cooker, turn high heat to low heat for 15 minutes. This picture looks like a melon.

Step 3: after steaming, take it out and pour it into the basin. The flour, sugar, refined yeast powder, sweet and light. According to your own taste, it is recommended to put more yeast powder. Pumpkin itself with water, no extra.

Step 4: make a good face, apply peanut oil on the surface, beautiful. Cover it with plastic wrap and let it warm for an hour.

Step 5: make a good face, with a certain sense of swelling.

Step 6: knead into strips.

Step 7: cut into small pieces.

Step 8: give full play to your creativity, pig made roses, hats, Yuanbao, Hu diejie, etc

Step 9: apply a layer of oil to the steaming layer and set it up. Fire for 20 minutes, turn off the light for 10 minutes.

Step 10: a pot of cute steamed bread is waving.

Step 11: a plate of Huaer steamed bread.

Step 12: colorful pumpkin steamed buns, take photos as a souvenir.

Materials required:

Pumpkin: 300g

Flour: 500g

Sugar: 100g

Condensed milk: 4 teaspoons

Yeast powder: 50g

Peanut oil: 1 teaspoon

Note: there is no need to put extra water when mixing noodles. Pumpkin has enough water. Put more yeast powder.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Bin Fen Zao Xing Nan Gua Xiao Man Tou