Dried bean curd in oil
Introduction:
"There are many Wuxi snacks with a long history, which have obvious characteristics of Jiangnan Water Town. Among them, oily tofu is one of the most famous local snacks. Cut the bean curd into 1cm thick slices with a knife, fry them into golden yellow pieces in an oil pan one by one, put them into a bowl, cut them into pieces with scissors, and pour them with seasonings such as cooked soy sauce, sweet flour sauce, green onion, ginger and sugar. This snack is delicious, crisp on the outside and tender on the inside. The first time I cooked tofu like this, my daughter ate several pieces of tofu with her hands. She said it was like pizza... The imagination is so rich, there are trees and
Production steps:
Step 1: a piece of old tofu
Step 2: cut tofu into thick cubes
Step 3: heat up the oil
Step 4: put the tofu into the pot
Step 5: fry the tofu on both sides until golden
Step 6: Chop onion and garlic
Step 7: in a small bowl, add the sweet flour sauce, soybean sauce and chili sauce
Step 8: add the garlic powder
Step 9: take out the fried tofu
Step 10: cut into a triangle with scissors
Step 11: pour the sauce on the tofu and sprinkle with scallion
Materials required:
Tofu: 300g
Oil: right amount
Salt: right amount
Scallion: right amount
Garlic: right amount
Sweet flour sauce: right amount
Soy sauce: right amount
Chili sauce: right amount
Note: 1. When frying tofu, fry it slowly over low heat. 2. Add chili sauce according to your taste
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : You Dou Fu Gan
Dried bean curd in oil
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