Steamed Egg with Clams(ha li zheng dan )

Steamed Egg with Clams

Introduction:

"It's nutritious. It tastes delicious. The entrance is soft. Entries. Please pay attention and like this dish. "

Production steps:

Step 1: wash the clams and soak them in light salt water.

Step 2: boil hot water, put the clams in, blanch the water, open the shell and take them out. Rinse with warm water to prevent sand. Use a sieve to boil clams, remove sand and leave water.

Step 3: take a bowl of beaten eggs. Beat the eggs well and add the water to boil the clams. It's basically 100 ml of an egg. Then mix well.

Step 4: take a deep bowl. Put the clams in.. Then add the egg. Cover with plastic wrap.

Step 5: Boil the water in the steamer and put the bowl in. Steam over high heat for 8 minutes. Then turn off the fire. Stuffy 2 minutes out of the pot.. Don't steam too long. Otherwise, bee eyes will appear and the taste will be affected.

Step 6: put a little onion on the surface of the egg. Seafood sauce. Then heat the pan with a little sesame oil. Pour it on the scallion sauce. Done. The characteristic is fresh. The eggs are smooth. Suitable for the elderly and children.. Especially if children don't eat, it's good to have one.

Materials required:

Eggs: right amount

Clams: moderate

Salt: right amount

Sesame oil: appropriate amount

Scallion: right amount

Seafood sauce: right amount

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Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Zheng Dan